Rat poop, bug bits, mice hair: How many ‘unavoidable defects’ are in peanut butter and other foods you eat? | CNN



CNN
 — 

Brace yourselves, America: Many of your favorite foods may contain bits and pieces of creatures that you probably didn’t know were there.

How about some mice dung in your coffee? Maggots in your pizza sauce? Bug fragments and rat hair in your peanut butter and jelly sandwich?

Oh, and so sorry, chocolate lovers. That dark, delicious bar you devoured might contain 30 or more insect parts and a sprinkling of rodent hair.

Called “food defects,” these dismembered creatures and their excrement are the unfortunate byproduct of growing and harvesting food.

“It is economically impractical to grow, harvest, or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects,” the US Food and Drug Administration said.

So while there’s no way to get rid of all the creatures that might hitch a ride along the food processing chain, the FDA has established standards to keep food defects to a minimum.

Let’s go through a typical day of meals to see what else you’re not aware that you’re eating.

The coffee beans you grind for breakfast are allowed by the FDA to have an average of 10 milligrams or more animal poop per pound. As much as 4% to 6% of beans by count are also allowed to be insect-infested or moldy.

As you sprinkle black pepper on your morning eggs, try not to think about the fact you may be eating more than 40 insect fragments with every teaspoon, along with a smidgen of rodent hair.

Did you have fruit for breakfast? Common fruit flies can catch a ride anywhere from field to harvest to grocery store, getting trapped by processors or freezing in refrigerated delivery trucks and ending up in your home.

Let’s say you packed peanut butter and jelly sandwiches for everyone’s lunch. Good choice!

Peanut butter is one of the most controlled foods in the FDA list; an average of one or more rodent hairs and 30 (or so) insect fragments are allowed for every 100 grams, which is 3.5 ounces.

The typical serving size for peanut butter is 2 tablespoons (unless you slather). That means each 2 tablespoon-peanut butter sandwich would only have about eight insect fragments and a teensy bit of rodent filth. (“Filth” is what the FDA calls these insect and rodent food defects.)

Unfortunately, jelly and jam are not as controlled. Apple butter can contain an average of four or more rodent hairs for every 3.5 ounces (100 grams) and about five whole insects. Oh, and that isn’t counting the unknown numbers of teensy mites, aphids and thrips.

Apple butter can also contain up to 12% mold, which is better than cherry jam, which can be 30% moldy, or black currant jam, which can be 75% moldy.

Did you pack some of the kid-size boxes of raisins for your child’s midafternoon snack?

Golden raisins are allowed to contain 35 fruit fly eggs as well as 10 or more whole insects (or their equivalent heads and legs) for every 8 ounces. Kid-size containers of raisins are an ounce each. That’s more than four eggs and a whole insect in each box.

Any Bloody Mary fans? The tomato juice in that 14-ounce Bloody Mary could contain up to four maggots and 20 or more fruit fly eggs.

And if you’re having a fruity cocktail, just be aware that the canned citrus juices that many bars use can legally have five or more fruit fly eggs or other fly eggs per cup (a little less than 250 milliliters). Or that cup of juice could contain one or more maggots. Apricot, peach and pear nectars are allowed to contain up to 12% moldy fruit.

Oh, gosh, the possibilities are endless! Did you know there can be 450 insect parts and nine rodent hairs in every 16-ounce box of spaghetti?

Canned tomatoes, tomato paste and sauces such as pizza sauce are a bit less contaminated than the tomato juice in your cocktail. The FDA only allows about two maggots in a 16-ounce can.

Adding mushrooms to your spaghetti sauce or pizza? For every 4-ounce can of mushrooms there can be an average of 20 or more maggots of any size.

The canned sweet corn we love is allowed to have two or more larvae of the corn ear worm, along with larvae fragments and the skins the worms discard as they grow.

For every ¼ cup of cornmeal, the FDA allows an average of one or more whole insects, two or more rodent hairs and 50 or more insect fragments, or one or more fragments of rodent dung.

Asparagus can contain 40 or more scary-looking but teensy thrips for every ¼ pound. If those aren’t around, FDA inspectors look for beetle eggs, entire insects or heads and body parts.

Frozen or canned spinach is allowed to have an average of 50 aphids, thrips and mites. If those are missing, the FDA allows larvae of spinach worms or eight whole leaf miner bugs.

Dismembered insects can be found in many of our favorite spices as well. Crushed oregano, for example, can contain 300 or more insect bits and about two rodent hairs for every 10 grams. To put that in context, a family-size bottle of oregano is about 18 ounces or 510 grams.

Paprika can have up to 20% mold, about 75 insect parts and 11 rodent hairs for every 25 grams (just under an ounce). A typical spice jar holds about 2 to 3 ounces.

By now you must be asking: Just how do they count those tiny insect heads and pieces of rodent dung?

“Food manufacturers have quality assurance employees who are constantly taking samples of their packaged, finished product to be sure they’re not putting anything out that is against the rules,” said food safety specialist Ben Chapman, a professor in agricultural and human sciences at North Carolina State University.

Sometimes they do it by hand, Chapman said. “They take 10 bags out of a weeklong production and try to shake out what might be in here,” he said. “Do we have particularly high insect parts or was it a particularly buggy time of year when the food was harvested? And they make sure they are below those FDA thresholds.”

What happens if it was a buggy week and lots of insects decided to sacrifice themselves? Can they get all those eggs, legs and larvae out?

“They really can’t,” Chapman said. But they can take the food and send it to a process called “rework.”

“Say I’ve got a whole bunch of buggy fresh cranberries that I can’t put in a bag and sell,” Chapman said. “I might send those to a cranberry canning operation where they can boil them and then skim those insect parts off the top and put them into a can.”

That’s gross. Will I ever eat any of these foods again?

“Look, this is all a very, very, very low-risk situation,” Chapman said. “I look at it as a yuck factor versus a risk factor. Insect parts are gross, but they don’t lead to foodborne illnesses.”

Much more dangerous, Chapman points out, is the potential for stone, metal, plastic or glass parts to come along with harvested food as it enters the processing system. All foods are subjected to X-rays and metal detectors, Chapman said, because when those slip through, people can actually be hurt.

Also much more dangerous are foodborne illnesses such as salmonella, listeria and E. coli, which can severely sicken and even kill.

“Cross-contamination from raw food, undercooking food, hand-washing and spreading germs from raw food, those are the things that contribute to the more than 48 million cases of foodborne illness we have every year in the US,” Chapman said.

Well, put that way, I guess my disgust over that rodent poop in my coffee seems overblown.

Maybe.

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‘Real estate’ for corals: Swiss organisation builds artificial reefs with art, tech

3D-printed clay sculptures that provide shelter to corals are part of an innovative, artistic project aimed at conserving sensitive marine ecosystems. As world leaders gather for the COP28 summit in Dubai, FRANCE 24 takes a look at an unusual conservation project run by a Swiss NGO.

In the depths of Lake Geneva, near Switzerland’s second-largest city, a team of divers began work on an underwater castle – a marine palace fit for corals.

Rrreefs, a Zurich-based organisation founded in October 2020 that designs artificial coral reefs in clay using a 3D printer is an ecological project that combines art, science and new technologies.  

Stacked on a platform, the clay sculptures looked like dungeons waiting to be sent to the bottom of the sea. Ochre in hue with ribbed surfaces, they were soft to the touch and weighed 7 kilograms. They have been carefully designed to collect coral larvae carried by ocean currents. When encrusted, these tiny animals can develop the hard skeletons that eventually form a natural reef.  

Although coral reefs make up just a modest portion of the seabed, 25 percent of underwater life depends on these fragile structures. Their benefits are manifold: Reefs serve as a refuge, a breeding ground and a source of food for fish, and protect coastlines from erosion. 

Clay bricks, designed by Rrreefs, that are intended to form artifical coral reefs. The organisation tested its new-generation bricks in Lake Geneva on September 10, 2023. © Pauline Grand d’Esnon

Maintaining corals’ resistance to global warming 

Mountains of coral – jewels of the natural world – are disintegrating due to overfishing, water pollution and marine heatwaves. Half of them have died over the past 40 years.

“When stressed, corals expel the symbiotic algae that feeds them and starve to death,” explained Rrrefs co-founder Marie Griesmar, sporting a T-shirt emblazoned with a fish. 

She stretched out a hand to her co-founder Hanna Kuhfuss, hampered by her wetsuit, to lift her out of the water.

Rrreefs does not claim to stop the coral disintegrating but it is on a mission to offer shelter to surviving larvae and give coral reefs a second chance to grow and take in other living organisms.

“I’m an estate agent for special animals,” Griesmar said with a smile. 

“What I like about our project is that it uses a passive restoration method,” explained Kuhfuss, a marine biologist by training. “Other coral preservation systems use cloning, but if one of the organisms is sick, it affects them all. Our technique lets nature take its course, encouraging the development of the offspring of corals best adapted to global warming. By relying on natural reproduction, we can maintain their resistance.” 

Four complementary talents 

Rrreefs draws on the talents of four different people. The idea for the project was first sparked at Swiss technology institute ETH Zurich, where Griesmar, an art student, was thinking about how she could connect her passions for art and diving. She crossed paths with Ulrike Pfreundt, a scientist specialising in the preservation of tropical ecosystems, who was doing her final-year project on the effects of currents on artificial structures. 

They began to talk about their plans/dreams for ocean preservation. They were then joined by Josephine Graf, who helped Pfreundt to develop the organisation and find customers. Marine biologist Kuhfuss was the fourth person to join the group. Rrreefs was founded in late 2020. 

Rrreefs’ first attempts were encouragingly successful. Their first trial, launched in the Maldives with 100 clay bricks of various shapes, began to prosper. “These larvae settle in, and the moment they do, this system attracts a whole community: spores, fish,” said Kuhfuss. “And a balanced ecosystem develops, where the sea urchins eat the algae, and so on. In three months, we had almost as many fish as a natural reef!” 

The prototype designed by Rrreefs, here photographed after its installation in October 2022, is already occupied by corals and marine life.
The prototype designed by Rrreefs, here photographed after its installation in October 2022, is already occupied by corals and marine life. © Aldahir Cervantes

With crowdfunding, Rrreefs then launched its first complete prototype, made up of 228 bricks, in partnership with local scientists in Colombia. “The teams on site call it El Castillo! (the castle)” said Griesmar proudly. 

The goal of Sunday’s operation near Geneva was not to attract corals, which live quite far from Swiss lakes. Rather, it was to test their new products in real-life conditions: new-generation bricks that are larger and heavier, with a view to a new installation in the Philippines that just received the green light. 

Nothing was left to chance in the bricks’ design: their porousness, shape and colour are the result of three years of testing. “We chose a natural colour that resembles red-violet algae. It’s the visual indicator of a healthy substrate,” explained Griesmar. The bricks fit together thanks to a protrusion on each side, similar to a small chimney. Like a children’s game, all you have to do is put them together. 

‘To make an impact, you need money’ 

In the lake, things were hotting up. Part of the team planted anchors at the bottom to install platforms that will house the reefs. On the surface, volunteers lowered brick after brick into the water by rope. At a depth of just a few metres, a diver picked them up, placed them on a platform and took them to the reef assembly site.   

However, real-life testing has its share of surprises. “We can’t see anything down there, we got lost! It took us twenty minutes to find the others,” said Mauro Bischoff, the latest addition to the permanent Rrreefs team, as he removes his diving mask. 

The activity in the lake – divers hammering the bottom to install the anchors, and bathers higher up – clouded visibility underwater. It’s time for Plan B: the team unrolls a long red cord from the platform to the marker buoy, so that divers can spot each other from the bottom. “There are always things we don’t plan,” jokes Griesmar. “We have to be creative!” 


The team, whose average age is barely 30, is comprised mostly of Swiss nationals who converse in English, German or French. Leaning over a black waterproof notebook with sketches that accompany them underwater, Griesmar and Bischoff examine a miniature version of their marine castle. 

Bischoff, who has a tribal neck tattoo under his mullet and a twinkle in his eye, is also an art student. He met Griesmar at ETH Zurich, and devoted his final-year project to designing an improved version of the Rrreefs structures. Around them, a handful of volunteers supported the small team, transporting bricks, filming the work and solving problems.    

Busy with full-scale tests, appeals for donations, winning prizes and recruiting customers, Rrreefs is at a crossroads and preparing to become a company. It is the only way, according to its founders, to generate the money needed for its expansive ambitions. 

“We’re going to retain the organisation to do research, but to have an impact, you need money,” said Griesmar. The co-founders, who make collegial decisions about all the developments of their projects, envisage partnerships with hotel chains. “It would be great to raise awareness among tourists (and) show them this project,” she explained. 

A Belgian couple stopped to admire the miniature reef. Griesmar paused her preparations to talk about Rrreefs once more. “This project isn’t just about doing a good deed. It comes from the heart,” she said.   

This article has been translated from the original in French. 

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#Real #estate #corals #Swiss #organisation #builds #artificial #reefs #art #tech

A market slaughtering dogs was a top tourist attraction. Then a video was leaked

The Tomohon Extreme Market was once a top tourist attraction in the Indonesian province of North Sulawesi — a live animal market filled with everything from fileted pythons to skewered bats and rats.

But the market drew international condemnation in 2018 after animal activists shot videos of dogs and cats being brutally beaten and blowtorched alive.

Activists urged major travel companies to stop recommending the market as a tourism site, said Lola Webber, Humane Society International’s director of campaigns.

Companies like Tripadvisor swiftly complied, she said.

But banning the dog and cat meat trade — part of a long-held tradition among the local Minahasa people — was significantly harder, she said.

“We were told by many for many years, you’ll never change North Sulawesi, you’ll never change Tomohon. it is impossible,” Webber said.

They were wrong.

A ‘huge win’

After the ban went into effect, 25 dogs and three cats were rescued. They were taken to a sanctuary run by Animal Friends Manado Indonesia for quarantine, after which they will hopefully be placed in their “forever homes, either within Indonesia or internationally,” said Humane Society International’s Lola Webber

Source: Humane Society International

“It’s an enormous victory for animal protection and literally the thousands and thousands of dogs and cats that are spared from Tomohon market every month,” she said.

The traders were given a “small grant” to stop participating in the trade, she told CNBC Travel, while the coalition of activists lobbied the government about the disease risks of live animal markets, which ranges from viruses like Covid-19 to rabies.

Rabies is endemic in much of Indonesia, including the island of Sulawesi, according to the World Health Organization.

Next steps

The ban of dog and cat meat in the Tomohon market is a step in the right direction, but problems with the trade don’t end there, said Michael Patching, chairperson of Impetus Animal Welfare.

One issue is an influx of stray animals, he said. “Bali dealt with this issue by poisoning stray dogs, which ended up being just as bad, if not worse, than those that have been subjected to the dog meat trade.”

A live dog can cost up to $40, and one that has already been killed is priced from $2.30 to $4 per kilogram, said Frank Delano Manus of Animal Friends Manado Indonesia.

Source: Humane Society International

To combat this, the Dog Meat Free Indonesia coalition is supporting programs to spay, neuter and vaccinate dogs and cats in Indonesia, said Webber.

She said she hopes to use the Tomohon market ban as a precedent to work with government, market management, meat traders and the public in other provinces where dog meat is eaten too.

Polling suggests only 5% of Indonesia’s population has ever tried it, said Webber. Yet there are hot spots where it’s eaten, like Java’s Surakarta (or Solo) and North Sulawesi, the latter being a predominantly Christian enclave in a Muslim-majority nation. (Like pigs, dogs are viewed as being unclean, and therefore not suitable for consumption, in the Muslim faith.)

Humane Society International's Lola Webber speaks about rescuing dogs and cats after Tomohon market ban

In those areas, activists raise public awareness of the cruelty of the trade and the trafficking that goes along with it, which often involves the theft of family pets.

“We’ve interviewed so many people who’ve had their dogs and cats stolen,” Webber said.

Poor governance

Many activists who spoke to CNBC Travel said poor governance is the biggest hurdle to ending the dog and cat meat trade.

Frank Delano Manus, an animal rights advocate at Animal Friends Manado Indonesia, said 95% of North Sulawesi’s exotic animal meat is sent from neighboring provinces — without government checks or quarantine regulations.

A timeline of Indonesia’s dog meat trade

  • 2017: Bali cracks down on dog meat vendors
  • 2019: The regency of Karanganyar in central Java bans the dog trade
  • 2022: The city of Medan and the capital city of Jakarta ban dog meat
  • Today: Bans exist in 22 cities and regencies

Indonesian officials did not immediately respond to CNBC’s request for comment.

When his organization tried to ban the sale of snake and bat meat when the pandemic hit in 2020, it received a “flat response” from the government, he said.

“When people ask me what’s the number one problem in Indonesia, I always say it’s the lack of law enforcement,” Manus told CNBC.

Indonesia has a huge pet-loving community, said Webber, which includes the dog meat traders. “Every trader has a pet, at least one pet dog.”

Source: Humane Society International

The sale of dog meat is illegal other parts of Asia, including Singapore, Philippines, Thailand, Hong Kong and Taiwan. But the industry lives on in places like China and South Korea — and Vietnam.

“While all the focus has been on South Korea, Indonesia and other countries, Vietnam’s dog and cat meat trade has continued to thrive,” said Rahul Sehgal, director of international advocacy at the Soi Dog Foundation, adding that “millions of signatures” on online petitions have not made a difference.

Rescued animals being transported by members of the Humane Society International to a care and rehabilitation center on July 21, 2023, in North Sulawesi, Indonesia.

Source: Humane Society International

“In Vietnam, every third shop is a pet grooming salon, every fifth shop is a pet supply store, but every twentieth shop is a slaughterhouse or a restaurant that is selling dog or cat meat,” he told CNBC, adding that it’s eaten for cultural, superstitious and medicinal purposes.

“Just like how the Chinese use rhino horns or tiger bones for traditional medicine, cat bones are said to cure a host of illnesses like asthma,” he said. “But there is no scientific basis to this.”

An opening for more travelers

Though Tomohon Extreme Market was once marketed as a tourist attraction — and in some places, it still is — the dog and cat meat ban may bring in more travelers to North Sulawesi.

In a Tripadvisor post on March 5, a user discusses reading about Sulawesi’s dog meat trade.

The post states: “Well the next trip was going to be to Sulawesi, Indonesia … I don’t care what you eat, but torture should not be a part of it. Therefore I cannot in good conscience travel there.”

A screenshot of a post on Tripadvisor in a forum discussing Sulawesi.

Screen shot from Tripadvisor

Negative media attention frustrated the dog meat traders, Webber said.

“People would see it, and feel very strongly about it,” she said. “International tourists, national tourists, and locals themselves didn’t want to see that degree of brutality.”

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Pets and fireworks: How to keep your animals calm and safe on July 4 | CNN

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CNN
 — 

We may find fireworks beautiful and festive, but they explode like magnified gunfire in the exquisitely sensitive ears of many of our pets.

Measuring between 150 and 175 decibels, fireworks are louder than many planes at takeoff (about 140 decibels). Decibels measure the loudness of a sound while hertz measure the frequency of a sound.

Human ears are damaged at a mere 85 decibels. Yet we can hear to only about 20,000 hertz, while dogs can hear between 45,000 and 65,000 hertz. Just think of the physical and emotional damage that might occur to a dog left outside to face the noise.

Not to mention that when frightened, dogs bolt, and owners may lose their best friends in the night.

“Dogs have been known to dig under or jump over fences, break tethers or even shatter windows in response to their fireworks fears,” according to Best Friends Animal Society, one of the nation’s oldest no-kill agencies.

That leaves dogs running loose, possibly to be struck by cars, picked up by strangers, even turned into local animal shelters. Anxious pet owners may face barriers in identifying and rescuing their pet.

Statistics show at least 40% of dogs have noise phobias, which can include fear of thunderstorms, leaf blowers, power drills and even hair dryers. But those noises are relatively constant, experts say, while fireworks are frighteningly sporadic and therefore unexpected.

“Many animals associate loud noises with danger,” said Dr. Michelle Lugones, a veterinarian with Best Friends Animal Society. “From an evolutionary standpoint they are wired to avoid perceived threats, so it’s not surprising that fireworks are distressing to many animals.”

It’s not just dogs. Cats and many other domestic and wild animals have sensitive hearing, provided by nature to find and hunt prey.

“It’s very likely that cats suffer just as much from fireworks phobia as dogs,” Lugones said. “But since cats tend to be more independent in the home and usually run and hide during fearful situations, their owners may just not realize that they are distressed from fireworks.”

Small pets such as rabbits and guinea pigs are prey species and so are easily stressed, Lugones continued, adding that “unfortunately, rabbits can even die from extreme fright especially if they have underlying illness. They may also injure themselves attempting to flee.”

Cows are social animals, Lugones said, so loud noises could spook an entire herd, while horses are also prey species that can easily become startled by fireworks.

“It may be less understood how reptiles and birds respond to fireworks, but they too have stress responses, so precautions should be taken for them,” she said.

The key to helping your pet survive this frightening onslaught is being prepared, said Dr. Douglas Kratt, president of the American Veterinary Medical Association.

Tags and microchips. Be sure your pet has a well-fitting collar with current identification tags, Kratt said. If your pet has a microchip, make sure your correct contact info is recorded with the vet clinic or shelter that implanted the chip.

That way, if your pet does escape into the night, you will be able to immediately call and alert the vet or shelter about their absence.

Exercise before dark. A tired dog is a calmer dog. A happy cat is a more relaxed cat, Kratt said. Fit in some extra playtime for your cats, and take dogs out for play and exercise well before dark. Such activities burn off extra energy, thus limiting anxiety later when it’s time to sleep.

Bring all pets indoors. Don’t leave your pet outside to suffer alone. Put a dog’s crate or bed in the quietest, most enclosed room possible, Kratt said.

“Keep windows and curtains closed to further muffle sounds, and take some time to see what works best for your dog, such as lowering the lights or covering the crate with a blanket,” he said.

Cats like to go high to feel secure, so give them a covered cozy cave that is elevated off the ground, like a hut on an indoor cat tree or in a closet.

Distract your pet. Provide lots of new toys and long-lasting chews and treats. Food puzzles may also keep them distracted from the unnerving noises.

Use calming aids. Many pets respond to “thunder” shirts or blankets that wrap them in a heavy, calming cocoon. Cats and dogs often enjoy smelling species-specific pheromones. Cats can wear collars with scents that mimic the pheromone mother cats produce to calm their kittens. Dogs respond to the scent of lactating female dogs, called appropriately “dog appeasing pheromone,” or DAP.

Use calming sounds. First, muffle sounds by closing curtains and doors near your pet. Calming music, or white noise like fans or television – but not too loud – can be used to provide comfortable, familiar sounds.

Humans must stay calm, too. If you aren’t fond of fireworks either, try to remain calm around your pet anyway, Kratt said. “Our pets may look to us to see how we are reacting and be influenced by our behavior,” he said. “Try not to react too strongly to fireworks or your pets’ distress.”

Use medication as a last resort. While there is nothing wrong with turning to your vet for calming medications, experts worry that pet owners might rely on that first, without doing the behavioral modification tips above. But if you have tried all these ideas and your furry friend is still in a panic, reach out to your vet for advice.

Keep animals away from your fireworks. If your pet isn’t bothered by the noise and you plan to set off your own fireworks, be sure to keep your pet inside and secured. Some dogs may “chase after the bright moving objects and are at risk to be burned or blinded in the process,” says Best Friends Animal Society.

In addition, many fireworks also contain “substances that are toxic if ingested,” so be sure to safely store your fireworks where a pet cannot find them.

The dangers for pets extend past exploding fireworks, Kratt said.

“The Fourth has some other risks for our pets, such as an abundance of unhealthy and accessible foods at parties, dangerous summer heat, and dangerous debris on the ground following fireworks displays,” Kratt said.

Before you let your pet loose in the yard the next day, check it carefully for leftover pieces and parts from exploded fireworks.

“Even if you didn’t set off fireworks yourself, debris can make its way into your yard, where curious animals may pick it up to play with or eat,” Kratt said.

Used and unused fireworks are toxic to pets, Lugones said.

“Depending on the chemicals they contain, fireworks can cause severe gastrointestinal signs such as vomiting, bloody diarrhea, abdominal pain, and foreign body obstruction,” she said. “They can also cause acute kidney failure, difficulty breathing, and seizures. If there’s any concern your pet has ingested fireworks, contact a veterinarian immediately.”

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Zika Virus Infection Fast Facts | CNN



CNN
 — 

Here’s a look at Zika virus, an illness spread through mosquito bites that can cause birth defects and other neurological defects.

Sources: Centers for Disease Control and Prevention (CDC), World Health Organization (WHO) and CNN

Zika virus is a flavivirus, part of the same family as yellow fever, West Nile, chikungunya and dengue fever.

Zika is primarily transmitted through the bite of an infected female Aedes aegypti mosquito. It becomes infected from biting an infected human and then transmits the virus to another person. The Aedes aegypti mosquito is an aggressive species, active day and night and usually bites when it is light out. The virus can be transmitted from a pregnant woman to her fetus, through sexual contact, blood transfusion or by needle.

The FDA approved the first human trial of a Zika vaccine in June 2016. As of May 2022, there is still no available vaccine or medication.

Cases including confirmed, probable or suspected cases of Zika in US states and territories updated by the CDC.

Most people infected with Zika virus won’t have symptoms. If there are symptoms, they will last for a few days to a week.

Fever, rash, joint pain and conjunctivitis (red eyes) are the most common symptoms. Some patients may also experience muscle pain or headaches.

Zika virus infection during pregnancy can cause microcephaly, a neurological disorder that results in babies being born with abnormally small heads. Microcephaly can cause severe developmental issues and sometimes death. A Zika infection may cause other birth defects, including eye problems, hearing loss and impaired growth. Miscarriage can also occur.

An August 2018 report published by the CDC estimates that nearly one in seven babies born to women infected with the Zika virus while pregnant had one or more health problems possibly caused by the virus, including microcephaly.

According to the CDC, there is no evidence that previous infection will affect future pregnancies.

(Sources: WHO, CDC and CNN)

1947 – The Zika virus is first discovered in a monkey by scientists studying yellow fever in Uganda’s Zika forest.

1948 – The virus is isolated from Aedes africanus mosquito samples in the Zika forest.

1964 – First active case of Zika virus found in humans. While researchers had found antibodies in the blood of people in both Uganda and in Tanzania as far back as 1952, this is the first known case of the active virus in humans. The infected man developed a pinkish rash over most of his body but reported the illness as “mild,” with none of the pain associated with dengue and chikungunya.

1960s-1980s – A small number of countries in West Africa and Asia find Zika in mosquitoes, and isolated, rare cases are reported in humans.

April-July 2007 – The first major outbreak in humans occurs on Yap Island, Federated States of Micronesia. Of the suspected 185 cases reported, 49 are confirmed, and 59 are considered probable. There are an additional 77 suspected cases. No deaths are reported.

2008 – Two American researchers studying in Senegal become ill with the Zika virus after returning to the United States. Subsequently, one of the researchers transmits the virus to his wife.

2013-2014 – A large outbreak of Zika occurs in French Polynesia, with about 32,000 suspected cases. There are also outbreaks in the Pacific Islands during this time. An uptick in cases of Guillain-Barré Syndrome during the same period suggests a possible link between the Zika virus and the rare neurological syndrome. However, it was not proven because the islands were also experiencing an outbreak of dengue fever at the time.

March 2015 – Brazil alerts the WHO to an illness with skin rash that is present in the northeastern region of the country. From February 2015 to April 29, 2015, nearly 7,000 cases of illness with a skin rash are reported. Later in the month, Brazil provides additional information to WHO on the illnesses.

April 29, 2015 – A state laboratory in Brazil informs the WHO that preliminary samples have tested positive for the Zika virus.

May 7, 2015 – The outbreak of the Zika virus in Brazil prompts the WHO and the Pan American Health Organization (PAHO) to issue an epidemiological alert.

October 30, 2015 – Brazil reports an increase in the cases of microcephaly, babies born with abnormally small heads: 54 cases between August and October 30.

November 11, 2015 – Brazil declares a national public health emergency as the number of newborns with microcephaly continues to rise.

November 27, 2015 – Brazil reports it is examining 739 cases of microcephaly.

November 28, 2015 – Brazil reports three deaths from Zika infection: two adults and one newborn.

January 15 and 22, 2016 – The CDC advises all pregnant women or those trying to become pregnant to postpone travel or consult their physicians prior to traveling to any of the countries where Zika is active.

February 2016 – The CDC reports Zika virus in brain tissue samples from two Brazilian babies who died within a day of birth, as well as in fetal tissue from two miscarriages providing the first proof of a potential connection between Zika and the rising number of birth defects, stillbirths and miscarriages in mothers infected with the virus.

February 1, 2016 – The WHO declares Zika a Public Health Emergency of International Concern due to the increase of neurological disorders, such as microcephaly, in areas of French Polynesia and Brazil.

February 8, 2016 – The CDC elevates its Emergency Operations Center for Zika to Level 1, the highest level of response at the CDC.

February 26, 2016 – Amid indications that the mosquito-borne Zika virus is causing microcephaly in newborns, the CDC advises pregnant women to “consider not going” to the Olympics in Rio de Janeiro. The CDC later strengthens the advisory, telling pregnant women, “Do not go to the Olympics.”

March 4, 2016 – The US Olympic Committee announces the formation of an infectious disease advisory group to help the USOC establish “best practices regarding the mitigation, assessment and management of infectious disease, paying particular attention to how issues may affect athletes and staff participating in the upcoming Olympic and Paralympic Games.”

April 13, 2016 – During a press briefing, CDC Director Thomas Frieden said, “It is now clear the CDC has concluded that Zika does cause microcephaly. This confirmation is based on a thorough review of the best scientific evidence conducted by CDC and other experts in maternal and fetal health and mosquito-borne diseases.”

May 27, 2016 – More than 100 prominent doctors and scientists sign an open letter to WHO Director General Margaret Chan, calling for the summer Olympic Games in Rio de Janeiro to be postponed or moved “in the name of public health” due to the widening Zika outbreak in Brazil.

July 8, 2016 – Health officials in Utah report the first Zika-related death in the continental United States.

August 1, 2016 – Pregnant women and their partners are advised by the CDC not to visit the Miami neighborhood of Wynwood as four cases of the disease have been reported in the small community and local mosquitoes are believed to be spreading the infection.

September 19, 2016 – The CDC announces that it has successfully reduced the population of Zika-carrying mosquitoes in Wynwood and lifts its advisory against travel to the community.

November 18, 2016 – The WHO declares that the Zika virus outbreak is no longer a public health emergency, shifting the focus to long-term plans to research the disease and birth defects linked to the virus.

November 28, 2016 – Health officials announce Texas has become the second state in the continental United States to confirm a locally transmitted case of Zika virus.

September 29, 2017 – The CDC deactivates its emergency response for Zika virus, which was activated in January 2016.

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Avian Flu Fast Facts | CNN



CNN
 — 

Here’s a look at avian flu.

Avian influenza, also called avian flu or bird flu, is an illness that usually affects only birds.

There are many different strains of avian flu: 16 H subtypes and 9 N subtypes. Only those labeled H5, H7 and H10 have caused deaths in humans.

The most commonly seen and most deadly form of the virus is called “Influenza A (H5N1),” or the “H5N1 virus.”

Most cases of human bird flu infections are due to contact with infected poultry or surfaces that are contaminated with infected bird excretions: saliva, nasal secretions or feces.

Symptoms of avian flu include fever, cough, sore throat and sometimes severe respiratory diseases and pneumonia.

The CDC recommends oral oseltamivir (brand name: Tamiflu), inhaled zanamivir (brand name: Relenza) and intravenous permavir (brand name: Rapivab) for the treatment of human illness associated with avian flu.

The mortality rate is close to 60% for infected humans.

Early 1900s –The avian flu is first identified in Italy.

1961 – The H5N1 strain is isolated in birds in South Africa.

December 1983 – Chickens in Pennsylvania and Virginia are exposed to the avian flu and more than five million birds are killed to stop the disease from spreading.

1997 – Eighteen people are infected by the H5N1 strain in Hong Kong, six die. These are the first documented cases of human infection. Hong Kong destroys its entire poultry population, 1.5 million birds.

1999 Two children in Hong Kong are infected by the H9N2 strain.

February 2003 – Eighty-four people in the Netherlands are affected by the H7N7 strain of the virus, one dies.

February 7, 2004 – Twelve thousand chickens are killed in Kent County, Delaware, after they are found to be infected with the H7 virus.

October 7, 2005The avian flu reaches Europe. Romanian officials quarantine a village of about 30 people after three dead ducks there test positive for bird flu.

November 12, 2005 – A one-year-old boy in Thailand tests positive for the H5N1 strain of avian influenza.

November 16, 2005 – The World Health Organization confirms two human cases of bird flu in China, including a female poultry worker who died from the H5N1 strain.

November 17, 2005 Two deaths are confirmed in Indonesia from the H5N1 strain of avian influenza.

January 1, 2006 – A Turkish teenager dies of the H5N1 strain of avian influenza in Istanbul, and later that week, two of his sisters die.

January 17, 2006 – A 15-year-old girl from northern Iraq dies after contracting bird flu.

February 20, 2006Vietnam becomes the first country to successfully contain the disease. A country is considered disease-free when no new cases are reported in 21 days.

March 12, 2006Officials in Cameroon confirm cases of the H5N1 strain. The avian flu has now reached four African countries.

March 13, 2006 – The avian flu is confirmed by officials in Myanmar.

May 11, 2006 Djibouti announces its first cases of H5N1 – several birds and one human.

December 20, 2011 – The US Department of Health and Human Services releases a statement saying that the government is urging scientific journals to omit details from research they intend to publish on the transfer of H5N1 among mammals. There is concern that the information could be misused by terrorists.

July 31, 2012Scientists announce that H3N8, a new strain of avian flu, caused the death of more than 160 baby seals in New England in 2011.

March 31, 2013 – Chinese authorities report the first human cases of infection of avian flu H7N9 to the World Health Organization. H7N9 has not previously been detected in humans.

December 6, 2013 – A 73-year-old woman infected with H10N8 dies in China, the first human fatality from this strain.

January 8, 2014 – Canadian health officials confirm that a resident from Alberta has died from H5N1 avian flu, the first case of the virus in North America. It is also the first case of H5N1 infection ever imported by a traveler into a country where the virus is not present in poultry.

April 20, 2015 – Officials say more than five million hens will be euthanized after bird flu was detected at a commercial laying facility in northwest Iowa. According to the US Department of Agriculture, close to eight million cases of bird flu have been detected in 13 states since December. Health officials say there is little to no risk for transmission to humans with respect to H5N2. No human infections with the virus have ever been detected.

January 15, 2016 – The US Department of Agriculture confirms that a commercial turkey farm in Dubois County, Indiana, has tested positive for the H7N8 strain of avian influenza.

January 24, 2017 – Britain’s Department for Environment, Food & Rural Affairs releases a statement confirming that a case of H5N8 avian flu has been detected in a flock of farmed breeding pheasants in Preston, UK. The flock is estimated to contain around 10,000 birds. The statement adds that a number of those birds have died, and the remaining live birds at the premises are being “humanely” killed because of the disease.

February 12, 2017 – A number of provinces in China have shut down their live poultry markets to prevent the spread of avian flu after a surge in the number of infections from the H7N9 strain. At least six provinces have reported human cases of H7N9 influenza this year, according to Chinese state media, Xinhua.

March 5-7, 2017 – The USDA confirms that a commercial chicken farm in Tennessee has tested positive for the H7N9 strain of avian flu, but says it is genetically different from the H7N9 lineage out of China. The 73,500-bird flock in Lincoln County will be euthanized, according to Tyson Foods.

February 14, 2018 – Hong Kong’s Centre for Health Protection announces that a 68-year-old woman has been treated for the H7N4 strain. This is the first case of this strain in a human.

June 5, 2019 – Since 2013 there have been 1,568 confirmed human cases and 616 deaths worldwide from the H7N9 strain of avian flu, according to the Food and Agriculture Organization of the United Nations.

December 2019 – The United Kingdom Department for Environment, Food & Rural Affairs confirms that a case of H5N1 avian flu has been detected at a poultry farm in Suffolk. 27,000 birds are humanely killed because of the disease.

April 9, 2020 – The USDA confirms that a commercial turkey flock in Chesterfield County, South Carolina has tested positive for the H7N3 strain of avian flu.

January 2021 – India culls tens of thousands of poultry birds after avian influenza is detected in ducks, crows and wild geese in at least a dozen locations across the country.

February 18, 2021 – Russian authorities notify WHO that they have detected H5N8 in humans. “If confirmed, this would be the first time H5N8 has infected people,” a WHO Europe spokesperson says in a statement.

June 1, 2021 – China’s National Health Commission announces the first human case of H10N3.

February 2022 – The USDA confirms that wild birds and domestic poultry in the United States have tested positive for the H5N1 strain of avian flu. By May 17, 2023, the CDC reports there are 47 states with poultry outbreaks.

April 26, 2022 – China’s National Health Commission announces the first human case of H3N8.

April 28, 2022 – The CDC announces a case of H5 bird flu has been confirmed in a man in Colorado.

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Understanding how mosquitoes smell humans could save thousands of human lives | CNN



CNN
 — 

Of the more than 3,000 species of mosquitoes in the world, just a small number have evolved to specialize in sucking human blood.

How human-biting mosquitoes track us down so effectively isn’t currently known, but it matters, since they don’t just make us itch. They also carry dangerous diseases such as Zika, dengue, West Nile virus and malaria that can be deadly.

In fact, stopping these pesky insects in their tracks could save up to half a million lives lost to those diseases each year.

“In each of those cases where a mosquito has evolved to bite humans — which has only happened two or three times — they become nasty disease vectors,” said Carolyn “Lindy” McBride, an assistant professor of ecology and evolutionary biology at the Princeton Neuroscience Institute in New Jersey.

That’s why she wants to understand how they find and target humans.

“Mosquitoes mostly choose what to bite based on odor,” said McBride, whose lab focuses on the Aedes aegypti mosquito species that evolved to bite humans specifically.

Only female mosquitoes suck blood since they need it to produce their eggs. Knowing how a potentially disease-carrying female mosquito sniffs out a person, while ignoring other warm-blooded animals, is a key query.

Once that’s better known, much more effective repellents — or bait to lure mosquitoes away from humans — could be made, saving lives, said Christopher Potter, associate professor of neuroscience at Johns Hopkins University’s Center for Sensory Biology.

If scientists can control their sense of smell, “we can really control what these mosquitoes are doing,” said Potter, who studies another human-specific mosquito, Anopheles, which carries malaria.

It’s not an easy question to answer, since any animal smell is made up of hundreds of chemical compounds mixed together in specific ratios.

“The actual chemicals that are found in human odor are basically the same as the chemicals found in animal odor — it’s the ratios and the relative abundance of those compounds in human mixtures that’s unique,” said McBride, whose research focuses on those issues.

Each time a hungry female mosquito flies by, it’s doing complex chemical math in its tiny brain, figuring out what’s a human, what’s dog and what’s a flower.

“To investigate, we decided to record neural activity in the brain of females while exposing them to natural human and animal odor extracts,” wrote Zhilei Zhao, a graduate student in McBride’s lab, in a Twitter thread describing the lab’s work. It took four years to develop “the necessary genetic reagents, odor delivery systems, and analytical approaches,” Zhao wrote.

(From left) Noah Rose, a postdoctoral researcher at Princeton, and Gilbert Bianquinche survey a tree hole near Kedougou, Senegal, for Aedes aegypti larvae. More than half of the world's population lives in areas where Aedes aegypti mosquitoes are present.

McBride’s lab team created a library of the chemical composition of animal odors. “That data set doesn’t really exist — so we decided to go out and collect it ourselves,” said Jessica Zung, a graduate student in McBride’s lab.

Zung has collected scent samples from about 40 different animals so far, including guinea pigs, rats, quail and more.

Comparing some of those to the 16 human samples, something jumped out. Decanal, a simple, common compound, is particularly abundant in human skin, Zung said.

Ubiquitous in the natural world, in humans, decanal comes from another, more complex compound. Zung dug into the archives to find research from the 1970s (much of it originally done to find an acne cure) that detailed how when one component of our skin’s natural oils, sapienic acid, breaks down, decanal is left over. This acid (as indicated by its name) is only found in human beings. It’s what likely leads to the high levels of decanal that help the mosquitoes smell their way to us, but more studies need to be done.

Understanding what the mosquitoes are sniffing out is only part of the story; knowing how they do it is also important. To see exactly how mosquitoes use this sense, scientists bred genetically modified Aedes aegypti mosquitoes “so that we could cut open their little tiny heads and put them under a fancy microscope and actually watch neurons firing when they’re exposed to human and animal odors,” McBride said.

The research team already knew that mosquitoes have about 60 different types of neurons that sense odors, so when they looked in the insects’ brains, they thought they might see a lot of activity. But it was surprisingly quiet, meaning that the signal was perhaps quite simple, down to just a couple types of neurons.

“One type of neuron responded really strongly to both humans and animals. Another type of neuron responded to both — but it responded much more strongly to humans than animals,” McBride said of that work. So it may be as simple as that mosquito’s brain comparing just two types of neurons.

This kind of research has only been possible since the technology to study mosquito brains in detail became available, which only happened recently. “It’s been traditionally very hard to study this at the level we’re doing it now,” Potter said.

Incredibly, mosquitoes that target humans have evolved to be able to do this in just the last 5,000 years, so it’s a “really amazing example of rapid evolution,” McBride said.

The Aedes aegypti, aka “yellow fever mosquito” also carries dengue, Zika and chikungunya. The critter originated in Africa and likely made its way to its current range in the southern United States and Central and South America on slave ships during the 1600s, according to McBride.

These diseases combined kill and sicken thousands of people a year, which is why mosquitoes have been called “the world’s deadliest animal” by the US Centers for Disease Control and Prevention. McBride and Potter both hope their work could be used by others working on repellents and attractants to prevent disease.

As far as insider knowledge on how to keep from being bitten in your own backyard, McBride said she uses a fan.

“Have it blow air over where you’re sitting outside or over the barbecue or under the table where they’re biting your feet.” It’s not that you’re blowing the scent around to knock the mosquitoes off track, she said.

It’s simply because these deadly creatures, McBride said, “are not great fliers.”



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Older dogs who sleep badly may have dementia, study says | CNN



CNN
 — 

In a veterinary lab in North Carolina, Woofus, a 15-year-old basset hound mix, is allowing researchers to attach an electroencephalogram, or EEG, electrodes to his head before padding off to a dark, cozy room for an afternoon nap.

During his snooze, the study team will analyze Woofus’ brain waves to judge the quality of his sleep. Woofus has canine cognitive dysfunction syndrome, or CCDS, the doggie disorder that’s similar to Alzheimer’s disease in people. The elderly dog’s owners say he is struggling to get enough rest at night.

“Just like humans with Alzheimer’s disease, dogs with CCDS experience sleep disruptions, such as insomnia and sleep fragmentation,” said veterinarian Dr. Natasha Olby, a professor of neurology, neurosurgery and gerontology at North Carolina State College of Veterinary Medicine in Raleigh.

Woofus isn’t the only sleep-deprived dog in this study. On other days in the clinic, Jake, a 13-year-old pointer, and Coco, a 12-year-old dachshund, among others, might be taking a siesta while researchers peer inside their brains.

“Owners of dogs with CCDS report their dogs suffer from difficulty sleeping at night, increased sleeping during the day or both, as well as pacing and vocalizations at night,” Olby said. “This can be very hard on the dog’s owners — not only are they worried for their pet, their sleep is also significantly disrupted.”

To find out whether sleep problems in dogs indicate early signs of dementia as they do in people, Olby and her team turned to a group of senior dogs enrolled in an ongoing study testing antiaging supplements. The dogs visit twice a year “and do all kinds of really fun cognitive testing,” she said. “They really enjoy it and like the handlers they work with.”

To be considered for the antiaging study, the dog must have lived more than 75% of the expected life span for their breed or mix of breeds. A dog also could not be crippled by arthritis or going blind, as the pet needed to be able to perform tasks designed to test their cognitive capabilities.

A dog might be asked, for example, to find a treat hidden under a cup or a snack inside a cylinder in which one end had been closed by a researcher. By repeating the tasks at the clinic every six months, any decline in the dog’s mental agility or performance can be tracked.

Woofus, 15-year-old basset hound mix, plays

For the new study measuring a dog’s brain waves during sleep, researchers used a form of electroencephalogram called polysomnography, used in sleep clinics to diagnose sleep problems in people.

“It’s the gold standard method to look at what the brain is doing during sleep,” Olby said, adding this is the first canine study to apply the same technology used on humans.

“We glue these electrodes on with a really great conductive glue that’s water soluble. Then we just wash it off afterwards,” she said. “We don’t use anywhere near as many electrodes as you see on people in a sleep lab, because dogs have far less cortex and surface area to cover.”

Already at ease with the staff, it wasn’t too difficult to train 28 senior dogs to wear electrodes and walk around with dangling wires without complaint, she said.

Jake, a 13-year-old pointer, was one of 28 dogs trained to sleep with EEG electrodes.

To make the dogs more comfortable during their siestas, owners bring their dogs’ beds from home, which are placed in a protected room with white noise.

“Staff sit with them while they nap to make sure that they’re not trying to pull out or eat the electrodes or do anything that might hurt them,” Olby said.

When sleeping brain waves were compared with a dog’s cognitive testing, researchers found that dogs with greater dementia spent less time in deep and REM sleep, just as people do. The study was recently published in the journal Frontiers in Veterinary Science.

“Dogs that did worse on our memory tests had levels of REM sleep which were not as deep as they should be,” Olby said. “We found the same when it came to deep sleep.”

While no one knows the exact mechanism at work — either in people or in dogs — research like this study may help scientists better understand the process and find ways to treat it, Olby said.

“There’s a possibility we might be able to identify an early signature of change on the EEG that can tell us, ‘Hey, things are starting to slide.’ Because with a chronic neurodegenerative process, of course we’d love to be able to intervene sooner rather than later.”

In the meantime, there are medications for anxiety and melatonin for sleep that veterinarians can prescribe as a dog ages, Olby said. And as with people, diet and exercise appears to be a factor.

“There’s been some very nice studies showing diets that are enriched in flavonoids and antioxidants and medium-chain fatty acids could possibly slow the development of dementia in dogs,” she said. “It’s just like people — if you can eat a Mediterranean diet and do your exercise, you’re going to do better.”

Doggie dementia is a worrisome reality for many senior dogs. Research has found that by 11 or 12 years of age, 28% of dogs had mild and 10% had severe cognitive impairment. By the time the dogs reached age 15, the risk had risen to 68% for mild and 35% for severe cognitive impairment. A 2022 study found the odds of canine cognitive dysfunction increased by 52% with each year of age, Olby said.

Pet owners can look for signs that their dog’s mental functions are declining. According to Olby, vets use an acronym called DISHA-AL, which stands for disorientation, interaction changes, sleep/wake cycle alterations, house soiling; activity changes (increased or decreased); and anxiety and learning & memory.

“One of the earliest signs is you’ll start to see a little confusion just like you do with people, they suddenly start to make some mistakes and things you wouldn’t expect them to do. Very similar to us,” Olby said.

Dogs may also lose learned behaviors, or forget their house training and begin to have unintentional accidents around the house, she added.

“A classic problem is wandering around and getting lost under the table or something — they just can’t process the information and figure out where they are. Changes in sleep cycle, increased anxiety, all of these things are classic signs of dementia,” she said.

Don’t assume that is what is wrong with your dog, however. Just like in people, other health problems such as metabolic disease, urinary tract infections or even brain tumors can mimic classic signs of dementia.

“High blood pressure can make dogs anxious, for example,” Olby said, “so a vet needs to thoroughly check the dog to rule out disease.”

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US government is testing avian flu vaccines for birds, but ending the historic outbreak isn’t that simple | CNN



CNN
 — 

The United States is facing what some experts are calling “a new era for bird flu.”

Since January 2022, the country has been battling the biggest outbreak yet of highly pathogenic avian influenza in wildlife. The virus is a major threat to commercial and backyard flocks, and it has started to show up in hundreds of mammals, including a handful of pet cats.

The risk to humans is low; there has been only one human case of this virus in the US since the outbreak began, according to the US Centers for Disease Control and Prevention, and nine cases globally, mostly among people who work with birds. The CDC says there are trials underway of vaccines that could be used to protect humans in case the virus changes and becomes more of a threat.

Separately, the US Department of Agriculture, the US National Poultry Research Center and labs at a handful of American universities have been experimenting with vaccine candidates to be used in birds.

The USDA’s Agriculture Research Service started trials of four vaccine candidates for animals in April and expects to have initial data on a single-dose vaccine available this month. A two-dose vaccine challenge study – in which animals are exposed to the virus to see how well the vaccine works – should produce results in June.

If the animal vaccines look to be protective, the USDA’s next step would be to work with manufacturers on whether it would be feasible to use them.

One manufacturer, Zoetis, announced April 5 the development of a vaccine geared toward currently circulating virus strains. The company says it would take about a year to get to the distribution stage in the US.

Vaccines are already available in other countries, including China, Egypt, Indonesia, Italy, Mexico and Vietnam, and some nations are vaccinating their commercial flocks.

However, in the United States, not all poultry experts are ready to use a vaccine, even if one becomes available – at least, not yet. Instead, their focus remains on eradicating the virus.

As of April 26, the CDC says, nearly 58.8 million poultry have been affected by avian flu since January 2022. The virus has been detected in at least 6,737 wild birds, and the number is likely to be much higher. There have been poultry outbreaks in 47 states.

Although this is the worst outbreak in history, improved biosecurity measures have vastly reduced the number of cases in the commercial sector, according to the USDA. When the outbreak began in early 2022, there were 51 detections among commercial poultry. In March 2023, there were only seven.

The USDA says close surveillance work among its Animal and Plant Health Inspection Service (APHIS) and state and industry partners led to the reduction in cases.

Generally, there ares two ways of confronting this kind of highly infectious disease in poultry, according to Rodrigo Gallardo, a professor in poultry medicine and a specialist in avian virology at the University of California, Davis.

“One of them is through vaccination action. And then the other one is through eradication,” he said.

In the United States, the latter is the approach for now, Gallardo said.

If farmers detect even a single case in a flock, they will put down the birds right away.

“The virus keeps replicating and amplifying if the birds are alive, so the only way of stopping the replication and limiting the dissemination is by depopulation,” Gallardo said.

Tom Super, the senior vice president for communications for the National Chicken Council, the national trade association for the US broiler chicken industry, said in an email to CNN that although it supports the ongoing discussions about a vaccination program, “currently we support the eradication policy of APHIS and believe that right now this is the best approach at eliminating [bird flu] in the U.S.”

The US Poultry and Egg Association said it’s “certainly a topic of discussion,” but the organization doesn’t have a position on implementing a vaccination program.

A vaccination program comes with several complications, Gallardo said. Vaccinated birds would be protected, but with this highly infectious disease, they still could shed some virus that could infect unprotected birds.

“So vaccination, in that case, creates amplification if it is not done right,” Gallardo said.

Plus, it’s difficult to detect the disease in vaccinated birds. Birds that are vaccinated don’t always show signs if they’re sick, so it would be hard to know what birds to keep separate from the others. Tests also have a hard time telling the difference between antibodies generated by vaccination and antibodies from an infection.

“If you’re not able to diagnose it, it might spread more than what it would do if you are able to diagnose it and eradicate it,” Gallardo said.

Countries that have chosen the vaccination route see more endemic strains develop, meaning the virus is never really totally wiped out.

“This is a very variable virus, and if you don’t update the vaccine that you’re applying to meet the change in the virus, then you won’t be able to completely protect the birds. Partial protection means more birds will be spreading the virus,” Gallardo said.

A vaccine has never been used against highly pathogenic avian influenza in the US, according to the USDA. The agency created a vaccine after an outbreak in 2014 and 2015, but that involved a different strain, so it wouldn’t work on the latest version of the virus.

The logistics of a vaccine like this are difficult, said Dr. Yuko Sato, an associate professor in the College of Veterinary Medicine at Iowa State University.

“You have to make sure that the new vaccine will protect against this current virus and hope that it doesn’t mutate or change so that the vaccine will continue to be protective,” Sato said.

“The vaccine is not a silver bullet. This is not going to prevent infection of the birds, so in order to have an exit strategy as the country, you would have to make sure that if you vaccinate, if you still have positive birds, you have to be able to make sure that you could stamp out the virus. Otherwise, we’ll never be looking at eradicating the virus from the United States.”

Another concern: Birds are a big business in the US.

The US has the largest poultry industry in the world, with 294,000 poultry farms. The market size for chicken and turkey meat production alone for 2023 is projected to generate $57.8 billion, according to market analysis firm IbisWorld.

Bird flu has hurt business in the US, but it could do so in a bigger way if the nation vaccinates poultry, according to the National Chicken Council.

“The National Chicken Council does not support the use of a vaccine for [bird flu] for a variety of reasons – the primary one being trade. Most countries, including the US, do not recognize countries that vaccinate as free of [bird flu] due to concerns that vaccines can mask the presence of the disease. Therefore, they do not accept exports from countries that do vaccinate,” Super wrote in his email.

The US broiler industry is the second largest exporter of chicken in the world. It exports about 18% of the chicken meat produced in the United States, valued at more than $5 billion annually.

“If we start vaccinating for [bird flu] in the U.S., the broiler industry will lose our ability to export which will have a significant impact on the industry – while costing billions and billions of dollars to the U.S. economy every year,” Super said.

With the way the disease is spreading, scientists would also probably have to vaccinate wildlife – which is nearly impossible.

Of the birds affected in this outbreak, about 76% are commercial egg-laying hens, 17% are turkeys, and only 5% are broilers, the chickens used for meat, Super said. The rest of the cases have been among ducks, backyard chickens and game birds.

“So the U.S. poultry sector that least needs a vaccine would have the most to risk from using one,” he said.

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Covid-sniffing dogs can help detect infections in K-12 schools, new study suggests | CNN



CNN
 — 

Elementary students lined up behind a white curtain in the middle of a grand gymnasium at their school in northern California. They stood still as a dog handler walked a yellow Labrador along the other side of the curtain.

Hidden from the children’s view, the 2-year-old female pup sniffed each child’s shoes from beneath that curtain barrier. After each sniff, the dog looked back up at the handler. Then the handler brought the dog to the next tiny pair of feet beneath the curtain, and the dog curiously brought her snout close to those toes, then a young girl’s lavender tennis shoes and then another child’s white high-tops.

The dog was smelling for what are called volatile organic compounds that are known to be associated with Covid-19 infections.

While watching the Covid-sniffing dog in action, Dr. Carol Glaser saw her vision come to life.

Months prior, Glaser and her team were implementing the school’s Covid-19 testing program, using antigen nasal swab tests. Around that same time, Glaser heard about reports of dogs being used to screen for Covid-19 infections in sports venues, airports and other public settings.

That’s when Glaser had her “aha” moment – incorporating canines into Covid-19 testing programs at schools, nursing homes or other public facilities could help save time, personnel, possibly even costs, and “would be a lot more fun,” she said.

“I thought if we had dogs in schools to screen the students it would be so much faster and less burdensome for schools,” said Glaser, assistant deputy director in Central Laboratory Services and medical officer for infectious disease laboratories at the California Department of Public Health.

“Remember when an antigen test is done at school, as opposed to home, there’s a whole bunch of rules and regulations that run under that. It’s not as simple as just handing those things out at school and having the kids do them,” said Glaser, who oversaw antigen testing programs at some California public schools.

For now, Glaser and her colleagues described in a new study the lessons they learned from the Covid-19 dog screening pilot program that they launched in some California K-12 public schools.

In their research, published Monday in the journal JAMA Pediatrics, they wrote that the goal was to use dogs for screening and only use antigen tests on people whom the dogs screened as positive – ultimately reducing the volume of antigen tests performed by about 85%.

They wrote that their study supports the “use of dogs for efficient and noninvasive” Covid-19 screening and “could be used for other pathogens.”

The dogs used in the pilot program – two yellow Labradors named Rizzo and Scarlett – trained for a couple of months in a laboratory, sniffing donated socks that were worn by people who either had Covid-19 or didn’t. The dogs alerted their handlers when they detected socks that had traces of the disease – and received a reward of either Cheerios or liver treats.

“The one thing we do know for sure is when you’re collecting a sample off of a human being, you want to go where the most scent is produced. That is the head, the pits, the groin and the feet. Given those options, I went with feet,” said Carol Edwards, an author of the study and executive director of the nonprofit Early Alert Canines, which trains medical alert service dogs, including Rizzo and Scarlett.

“We collected some socks from people willing to donate socks, and we taught the dogs, by smelling the socks, which ones were the Covid socks and they picked it up very quickly,” Edwards said. “Then we moved into the schools and started sniffing the kids at the ankles.”

Last year, from April to May, the dogs visited 27 schools across California to screen for Covid-19 in the real world. They completed more than 3,500 screenings.

Rizzo acted as an energized worker, performing tasks with eagerness, Edwards said, while Scarlett tended to have more of a mellow and easygoing personality.

The screening process involves people – who voluntarily opted in to participate – standing 6 feet apart while the dogs, led by handlers, sniff each person’s ankles and feet. The dogs are trained to sit as a way of alerting their handlers that they detect a potential Covid-19 infection.

To protect each person’s privacy, sometimes the people face away from the dogs and toward a wall or behind a curtain, so that they can’t see the dogs or when a dog sits. If the dog sits in between two people, the handler will verbally ask the dog, “Show me?” And the dog will move its snout to point toward the correct person.

“Our dogs can come in, they can screen 100 kids in a half hour, and then only the ones the dog alerts on have to actually do a test,” Edwards said. “There’s no invasive nasal swab unless the dog happens to indicate on you.”

The researchers found that the dogs accurately alerted their handlers to 85 infections and ruled out 3,411 infections, resulting in an overall accuracy of 90%.

However, the dogs inaccurately alerted their handlers to infections in 383 instances and missed 18 infections, which means the dogs demonstrated 83% sensitivity and 90% specificity when it came to detecting Covid-19 infections in the study.

“Once we stepped into the schools, we saw a drop in their specificity and sensitivity due to the change,” Edwards said, referring to the distractions that children in a school setting can bring. However, Edward said, accuracy improved as the dogs spent more times in schools.

In comparison, Covid-19 BinaxNOW antigen tests have been shown in one real-world study to demonstrate 93.3% sensitivity and 99.9% specificity. That study was conducted in San Francisco and published in 2021 in The Journal of Infectious Diseases.

“We never said the dogs will replace the antigen. This was a time for us to learn how they compared,” Glaser said. “We will always plan on doing some amount of backup testing, but the idea would be that the actual antigen testing would be a fraction of what it would currently be because of the dogs.”

“To run these antigen testing programs at school, it’s taking a lot of school personnel resources, test cards as well as biohazard waste. So, I have no doubt in the long-run once it can be perfected, dogs will be cheaper, but I don’t have a great cost comparison,” she said.

This isn’t the first time that dogs’ abilities to detect traces of Covid-19 infections in real-time have been studied in the scientific literature.

“What we have learned in this work is that the dogs in general are capable of discriminating samples from individuals testing,” said Dr. Cindy Otto, professor and director of the Penn Vet Working Dog Center at the University of Pennsylvania, who was not involved in the new study.

Regarding the new research, Otto said, “On the surface their results are encouraging and with the appropriate selection of dogs, rigorous training and impeccable quality control, there is the potential for dogs to be incorporated in threat monitoring.”

Now that Glaser and her colleagues have published research about their Covid-19 dog screening pilot program, she is eager to implement the approach in nursing home settings.

“Honestly, schools aren’t that interested in testing anymore. The outbreaks just aren’t what they used to be, but what we have done is we’ve transitioned to nursing homes, because there is a tremendous need in nursing homes,” Glaser said, adding that many residents may prefer to undergo screening with a dog than with uncomfortable nasal swabs. “What would you rather have: A swab in your nose or something that just maybe tickles your ankle at most for testing?”

Covid-sniffing dogs Scarlett and Rizzo at a skilled nursing home in California.

In skilled nursing homes, the dogs visit each resident’s room to sniff their feet, calmly smelling for Covid-19 volatile organic compounds as the resident lies in bed or sits in a chair.

“Thinking about where dogs would be deployed, I do really think nursing homes and residential care facilities and even schools – if they were ever to have a big outbreak – would be the natural next fit for this,” Glaser said.

“We think we’ll probably end up primarily using them in nursing homes,” she said. “But we’re still doing a little bit of both – there was a school that asked us to come back last week.”

The pilot program within California public schools also has left Edwards with hope for future opportunities in which canines can help detect disease in humans.

“I really do think it’s the tip of the iceberg. This is the door swinging wide open, and now we need to collaborate with those in the science world and figure out where we can take this,” Edwards said.

“There’s been a lot of chatter, even in the very beginning of this project, talking about what other diseases they could do. We’ve talked about TB, we’ve talked about flu A and B, possibly for this next flu season, seeing if we can get the dogs to alert on that,” she said, as volatile organic compounds are also produced by people with influenza. “It’s just a matter of being able to figure out how to collect samples, how to train the dogs, and then to be safe and effective around those diseases too.”

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